When I met my ex husband at 21, my dinner repertoire consisted of chicken breasts cooked on my George Foreman grill or baked tilapia with a frozen or canned vegetable and serving of boxed mashed potatoes. This was my dinner more often than not and I was content with it. Typically breakfasts consisted of pop-tarts,Continue reading “Transformation: Meal Prep. My journey from “I can’t cook” to “What, like it’s hard?””